Line Cook | Flexible Hours in Fast-Paced Fine Dining

arroyotrabuco; Mission Viejo (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Golf privileges

Golf Shop discounts

Job training

Rewards and recognition programs

Promotion from within

Vacation, Sick & Holiday pay

Job summary

Arroyo Trabuco Golf Club in Mission Viejo, CA is hiring experienced full-time or part-time Line Cooks to join our kitchen staff. The ideal candidate is a self-starter and team player who loves cooking and wants to grow with us.

Hours: 6:00am-2:30pm or 2:00pm-4:00pm until close; weekends and holidays required. We offer golf privileges, shop discounts, training, rewards, internal promotions, and paid time off.

Qualifications

• 2+ years of experience in a fast paced, fine dining restaurant.
• Culinary School or certification is preferred.
• Must be able to work flexible hours, weekends and holidays.
• Possess current food handler certifications or willing to obtain within 30 days.

Responsibilities

• Prepare food daily and plate items in a timely, accurate manner.
• Maintain kitchen sanitation and safety standards.
• Follow recipes and presentation guidelines to meet guests' expectations.
• Coordinate food orders to support timely delivery to each table.
• Fill prep lists and inventory sheets with accuracy.
• Supervise food production in the absence of supervisor.
• Accommodate special guest requests while upholding high quality.

Skills

Fast-paced experience

Fine dining

Team player

Education

Culinary School or certification

Job description

Arroyo Trabuco Golf Club in Mission Viejo, CA is hiring experienced full-time or part-time Line Cooks to join our kitchen staff. The ideal candidate is a self-starter and team player who loves cooking and wants to grow with us.

Hours: 6:00am-2:30pm or 2:00pm-4:00pm until close; weekends and holidays required. We offer golf privileges, shop discounts, training, rewards, internal promotions, and paid time off.