Line Cook: Flexible Hours, Growth & Perks

Olive Garden; Colorado Springs (CO); On-site; USD 20,884 - 26,863; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

Discounts on various services

401(k) retirement plan

Management career advancement opportunities

Job summary

A well-known restaurant group in Colorado Springs is seeking a passionate Line Cook to join their team. In this role, you will be responsible for preparing and executing recipes to create beautiful presentations that delight guests. The position values high safety and sanitation standards to ensure team wellness. Competitive pay between $15.16 and $19.50 per hour, along with benefits like flexible schedules, paid sick leave, and opportunities for career advancement, await the new member of our family.

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to high safety and sanitation standards.

Responsibilities

• Prepare and execute recipes to delight guests.
• Maintain cleanliness and safety in the kitchen.

Job description

$15.16 per hour - $25.75 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam