Line Cook - Flexible Hours, Growth Path & Perks

Investment HR, Inc.; Minot (ND); Vor Ort; USD 21.000 - 25.000; Vollzeit

Benefits dieser Stelle

Employee Discount

Growth and Advancement

Stable & Flexible Hours

Food Handler’s Card subsidy

Zusammenfassung

Denny's Minot is seeking capable line cooks to join our Minot location. You will prepare and cook food at a specific station, follow recipes, and work under the chef to deliver high-quality meals for guests.

We offer flexible hours, employee discounts, opportunities for advancement, and support for obtaining the North Dakota Food Handler’s card. Must be 18+, have 1+ year kitchen experience, and be able to lift 50 lbs and stand for long shifts.

Qualifikationen

• Must be at least 18 years old.
• High school diploma or equivalent.
• At least one year as a line cook or similar role preferred.
• Proficiency with knives and knife technique.
• Must obtain North Dakota Food Handler’s card (company subsidizes).
• Able to lift 50 lbs and stand for extended periods.
• Reliable commute to work.
• Background check and E-Verify eligibility.

Aufgaben

• Prepare and cook food at a specific station according to recipes and under the chef’s direction.
• Wash, chop, and prepare ingredients.
• Set up and stock your station with ingredients and supplies.
• Cook food using grilling, frying, sautéing, baking, etc., per recipes and standards.
• Ensure dishes are cooked to correct temperature and doneness.
• Maintain a clean and organized workstation.
• Follow health and safety regulations.
• Assist with inventory management.
• Follow instructions from the chef or sous chef.
• Work efficiently in a demanding environment.
• Other tasks as required by management.

Kenntnisse

Knife skills

Hospitality exposure

Cooking techniques

Food prep knowledge

Work under pressure

Communication skills

Teamwork

Lifting ability

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Denny's Minot is seeking capable line cooks to join our Minot location. You will prepare and cook food at a specific station, follow recipes, and work under the chef to deliver high-quality meals for guests.

We offer flexible hours, employee discounts, opportunities for advancement, and support for obtaining the North Dakota Food Handler’s card. Must be 18+, have 1+ year kitchen experience, and be able to lift 50 lbs and stand for long shifts.