Line Cook — Flexible Hours & Growth Opportunities

Applebee's

Rolla (MO)

On-site

USD 21,000 - 23,000

Full time

10 days ago
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Benefits offered by this job

Flexible scheduling
Health insurance
Tip income
Paid time off
Employee meals & discounts
Paid training
Career advancement

Job summary

Applebee’s is hiring Line Cooks to prepare great food while working as part of a fast-paced, team-focused restaurant kitchen. Whether you’re an experienced line cook, grill cook, prep cook, or looking for your first restaurant job, Applebee’s provides training and opportunities to grow.

As a Line Cook, you will prepare menu items according to Applebee’s recipes and standards, cook food accurately, safely, and efficiently, operate stations, and maintain a clean workstation.

Qualifications

  • Reliable and dependable
  • Willingness to learn
  • Comfortable working in a fast-paced kitchen
  • Ability to work as part of a team
  • Ability to follow recipes and food safety standards
  • Ability to stand and remain active throughout the shift
  • Flexible schedule
  • Reliable transportation
  • Previous cooking or restaurant experience is a plus, but not required

Responsibilities

  • Prepare menu items according to Applebee’s recipes and standards
  • Cook food accurately, safely, and efficiently
  • Operate assigned kitchen stations
  • Follow food preparation and portion standards
  • Maintain a clean and organized workstation
  • Follow food safety and sanitation procedures
  • Communicate with other kitchen team members
  • Work efficiently during busy periods
  • Help ensure guests receive high-quality food in a timely manner

Job description

Applebee’s is hiring Line Cooks to prepare great food while working as part of a fast-paced, team-focused restaurant kitchen. Whether you’re an experienced line cook, grill cook, prep cook, or looking for your first restaurant job, Applebee’s provides training and opportunities to grow.

As a Line Cook, you will prepare menu items according to Applebee’s recipes and standards, cook food accurately, safely, and efficiently, operate stations, and maintain a clean workstation.

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