Line Cook: Flexible Hours & Growth in Quick-Serve Kitchen

Workstream; Smyrna (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

401K and insurance options

Paid training

Complimentary meals

Daily Pay Option

Opportunities for advancement

Job summary

Workstream in Smyrna, Tennessee, is looking for a Line Cook to join their team. As a Line Cook, you will handle all prep work, ensure high-quality food preparation, and maintain cleanliness in the kitchen. The role requires at least a year of experience in the Casual Restaurant sector and a High School Diploma or GED. The benefits include competitive compensation, a performance bonus, and opportunities for growth. Join a workplace that nourishes professional development and offers flexible schedules.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Complete all assigned prep work and set up the cook’s station.
• Maintain product presentations, quality, and cook time standards.
• Prepare menu items according to recipes and specifications.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma or GED

Job description

Workstream in Smyrna, Tennessee, is looking for a Line Cook to join their team. As a Line Cook, you will handle all prep work, ensure high-quality food preparation, and maintain cleanliness in the kitchen. The role requires at least a year of experience in the Casual Restaurant sector and a High School Diploma or GED. The benefits include competitive compensation, a performance bonus, and opportunities for growth. Join a workplace that nourishes professional development and offers flexible schedules.