Line Cook: Flexible Hours & Growth

Odyssey Resorts; Bay Lake Township (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee Assistance Program

Job summary

Odyssey Resorts is hiring for a seasonal Food & Beverage kitchen position at Ruttger’s Bay Lake Resort in Deerwood, MN. The role supports the Executive/Sous Chef in food production, prep, and presentation for guest meals, following resort recipes and standards.

The department emphasizes teamwork, safety, and guest excellence, with emphasis on nutrition knowledge, proper equipment use, and maintaining quality and cleanliness across shifts.

Qualifications

• Post-secondary culinary arts training program degree highly desirable.
• Minimum of two (2) year previous food preparation experience required.
• Knowledge of equipment, utensils, and materials used in preparing and serving a large volume of guests.
• Knowledge of the care and cleaning of kitchen equipment.
• Knowledge of food values and nutrition.
• Demonstrated ability to prepare a variety of dishes, following recipes and cooking methods, and maintaining food quality standards.
• Familiarity with operating standard kitchen equipment, such as ovens, grills, fryers, and other tools.

Responsibilities

• Prepares food items to ensure that food quality and presentation exceed expectations.
• Completes orders accurately and in a timely manner.
• Prepares items for cooking by peeling, portioning, washing, cutting and mixing follow Resort recipes.
• Controls expenses by producing only what is needed, and preparing items correctly the first time.
• Properly labels, rotates and stores all products. Keeps coolers, storage rooms and reach-ins organized.
• Maintains a clean and sanitary workstation and kitchen.
• Completes daily and weekly cleaning duties.
• Ensures good safety practices.
• Foster positive working relationships and communication with all departments.
• Any and all other duties as assigned.

Job description

Odyssey Resorts is hiring for a seasonal Food & Beverage kitchen position at Ruttger’s Bay Lake Resort in Deerwood, MN. The role supports the Executive/Sous Chef in food production, prep, and presentation for guest meals, following resort recipes and standards.

The department emphasizes teamwork, safety, and guest excellence, with emphasis on nutrition knowledge, proper equipment use, and maintaining quality and cleanliness across shifts.