Line Cook — Flexible Hours, 100% Meal Perks & Growth

Ontario Trillium Foundation; Salem (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Clear path to advancement opportunities

Fun, friendly work environment

100% off meals

Health - vision and dental package

Paid Vacations

Flexible schedule

Job summary

Ontario Trillium Foundation is seeking a Line Cook in Salem, Massachusetts. This role involves assisting the executive and sous chef, preparing food, managing inventory, and ensuring high-quality service. The ideal candidate should have at least 2 years of experience and a collaborative spirit. Benefits include 100% off meals, paid vacations, a friendly work environment, and a clear path for advancement.

Qualifications

• 2 years experience in a similar role.
• Ability to adhere to nutrition and sanitation regulations.
• Positive and professional approach with coworkers and customers.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service such as chopping vegetables and butchering meat.
• Cook menu items in cooperation with the kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Cooking skills

Collaboration

Time management

Job description

Ontario Trillium Foundation is seeking a Line Cook in Salem, Massachusetts. This role involves assisting the executive and sous chef, preparing food, managing inventory, and ensuring high-quality service. The ideal candidate should have at least 2 years of experience and a collaborative spirit. Benefits include 100% off meals, paid vacations, a friendly work environment, and a clear path for advancement.