Line Cook - Fine Dining Location (Winter Park, FL)

RIVIERA DINING GROUP; Winter Park (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the luxury restaurant industry is seeking a Line Cook for their new AVA MediterrAegean location in Winter Park, FL. The role involves preparing food, maintaining kitchen standards, and collaborating with the culinary team. Ideal candidates will have experience in high-volume settings and strong communication skills. Join a dynamic team dedicated to excellence in fine dining.

Qualifications

• Minimum 2 years of experience as a line cook in a high-volume setting.
• Excellent knife skills and communication skills.

Responsibilities

• Set up and organize the station according to fine dining standards.
• Prepare all food items with precision, adhering to sanitation and timing requirements.
• Collaborate with the culinary team to ensure smooth kitchen operations.

Skills

English

Spanish

Problem Solving

Self-Motivation

Organizational Skills

Education

Culinary School Degree

Job description

Line Cook - Fine Dining Location (Winter Park, FL)

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Job Overview

RDG introduces its first restaurant-concept brand, MILA, offering guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

Our Vision

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

Our Goals

RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

Expansion Plans

RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring markets such as New York City, Los Angeles, Las Vegas, Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Role Summary

The Line Cook’s primary responsibility is to prepare food, assist kitchen staff in food preparation, and set up stations according to the menu and Chef's instructions, ensuring compliance with standards.

Responsibilities

• Set up and organize the station according to fine dining standards.
• Prepare all food items with precision, adhering to sanitation and timing requirements.
• Follow recipes, portion controls, and presentation guidelines as directed by the Chef.
• Restock and maintain station supplies throughout the shift.
• Maintain safety, sanitation, and organization standards, keeping the workstation clean.
• Operate and maintain kitchen equipment properly.
• Assist in cleaning and organizing the kitchen, walk-in coolers, and storage areas.
• Perform additional tasks as requested by the Chef or Kitchen Manager.
• Prepare a variety of dishes, including meats, seafood, poultry, vegetables, emphasizing French culinary techniques.
• Store prepared food items properly, following safety standards.
• Use food prep tools according to manufacturer instructions and protocols.
• Follow closing procedures to secure the kitchen after service.
• Collaborate with the culinary team to ensure smooth kitchen operations.

Skills and Qualifications

• Proficiency in English and Spanish communication.
• Ability to follow detailed instructions and work well in a team.
• Work calmly and efficiently under pressure in a high-volume, fine dining environment.
• Strong problem-solving, self-motivation, and organizational skills.
• Minimum 2 years of experience as a line cook in a high-volume setting.
• College or culinary school degree preferred but not required.
• Excellent knife skills and communication skills.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services