QSR Cook

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Fully paid health coverage

Free meals

Employee parking

Life insurance

Long-term disability

AD&D coverage

FSA options

Gaming licenses provided

Retirement plans

Job summary

Muckleshoot Casino Resort is hiring for kitchen staff in Auburn, WA. Roles offer part-time and full-time opportunities with a starting wage of $21.33 per hour plus discretionary bonuses.

Full-time employees receive robust health coverage for themselves and dependents, free meals, parking, and life insurance, with licensing support and retirement options. Candidates must have a culinary certificate or at least two years in a similar food service, plus a WA Health Card.

Qualifications

• 2 years certificate from an accredited culinary program or minimum 2 years’ experience in a similar food service facility.
• Valid WA State Health Card/Food Handler permit required.
• Ability to obtain a Class III B gaming license.

Responsibilities

• Exemplifies Muckleshoot Casino Resort’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce products daily while maintaining quality standards and strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper presentation to provide maximum appeal and freshness.
• Maintain production knowledge and attention to detail with taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Adhere to departmental uniform standards.
• Follow food storage principles and hierarchy per food code.
• Constantly strive to improve operating procedures.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and take action to correct any irregularities.
• Ensure kitchen equipment is properly maintained and functioning.
• Work within the sanitation standards and in compliance of Muckleshoot Casino Resort, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• Creates, maintains, and facilitates a positive and safe work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

Skills

Food safety

English fluency

Math skills

Knife handling

Multi-tasking

Education

Culinary certificate

Job description

Description

What's In It For You

• Part-time and full-time positions available.
• Competitive salary of $21.33/hr. With discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents (full-time employees).
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses (full-time employees).
• Company-paid gaming licenses (Class A & Class B)
• Variety of additional voluntary benefits and retirement plans.

What You’ll Do

• Exemplifies Muckleshoot Casino Resort’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce products daily while maintaining quality standards and strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper presentation to provide maximum appeal and freshness.
• Maintain production knowledge and attention to detail with taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Adhere to departmental uniform standards.
• Follow food storage principles and hierarchy per food code.
• Constantly strive to improve operating procedures.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and take action to correct any irregularities.
• Ensure kitchen equipment is properly maintained and functioning.
• Work within the sanitation standards and in compliance of Muckleshoot Casino Resort, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• Creates, maintains, and facilitates a positive and safe work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

What You’ll Bring

• Ability to obtain a Class III B gaming license.
• 2 (two) years certificate from an accredited culinary program or minimum 2 years’ experience in a similar food service facility required.
• Valid WA State Health Card/Food Handler permit required.

How You’ll Be Successful

• Knowledge of all applicable food sanitation regulations.
• Knowledge of health & safety standards, and safety regulations as required.
• Skilled in handling kitchen utensils including but not limited to knives.
• Skilled in basic math skills; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.
• Ability to multi-task in a fast-paced and high-pressure environment.
• Ability to read and understand information and ideas presented in writing.
• Ability to follow procedures and take directions.
• Ability to always maintain professional appearance and demeanor.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online