Line Cook: Fast-Paced Pub Kitchen, Flexible Shifts

Thompson Hospitality Corp.

Fairfax (VA)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Job summary

Makers Union in Fairfax is seeking a Line Cook to join a modern pub kitchen focused on local ingredients and vibrant dishes. You will cook menu items, follow recipes, and collaborate with a busy team to deliver consistent quality.

We value food safety, punctuality, and a positive attitude. This role requires flexible shifts, weekend availability, and a commitment to supporting a welcoming dining experience for guests.

Applicants should be able to stand for long periods and lift moderate loads.

Qualifications

  • Culinary experience in a fast-paced kitchen environment.
  • Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
  • Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
  • Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Ensure proper food handling, storage, and sanitation procedures are followed.
  • Collaborate with the kitchen team to ensure timely and efficient food production.
  • Maintain a clean and organized workstation, following food safety guidelines.
  • Adhere to portion control and presentation guidelines to ensure consistency.
  • Assist in inventory management and stock rotation to minimize waste.

Skills

Culinary experience
Team communication
Attention to detail

Job description

Makers Union in Fairfax is seeking a Line Cook to join a modern pub kitchen focused on local ingredients and vibrant dishes. You will cook menu items, follow recipes, and collaborate with a busy team to deliver consistent quality.

We value food safety, punctuality, and a positive attitude. This role requires flexible shifts, weekend availability, and a commitment to supporting a welcoming dining experience for guests.

Applicants should be able to stand for long periods and lift moderate loads.

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