Line Cook - Makers Union (South Riding)

Thompson Hospitality Corporation; Chantilly (VA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive benefits

Collaborative work environment

Job summary

A leading hospitality company in Chantilly, Virginia is seeking a skilled Line Cook to join their culinary team at a modern pub. You will create delicious dishes with locally sourced ingredients while ensuring quality and safety standards. The ideal candidate has culinary experience in a fast-paced kitchen and a passion for exceptional food. Join us for a rewarding opportunity to showcase your culinary skills in a collaborative and dynamic setting.

Qualifications

• Ability to adapt to changing demands in a fast-paced environment.
• Certification in food safety and sanitation is a plus.
• Flexible to work weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure proper food handling and sanitation procedures.
• Collaborate with team for efficient food production.
• Maintain a clean and organized workstation.
• Assist in inventory management.

Skills

Culinary experience in a fast-paced kitchen environment

Understanding of cooking techniques

Teamwork and communication skills

Attention to detail

Commitment to food quality

Job description

Overview

Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Be part of a collaborative and fast-paced environment where your culinary skills will shine.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Maintain a clean and organized workstation, following food safety guidelines.
• Adhere to portion control and presentation guidelines to ensure consistency.
• Assist in inventory management and stock rotation to minimize waste.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.