Line Cook — Fast-Paced Prime Steak Prep

Bluegrass Hospitality Group; Chattanooga (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Shift meal provided every shift

Healthcare package including dental

Outstanding 401(k) plan with company  

Education reimbursement: $500/semester

Opportunity to advance – 86% promoted

Employee dining card

Strong company culture

Emergency family fund

Holiday closures

Job summary

Malone’s is a premier restaurant with a focus on USDA Prime steaks, seafood, and chef features. The role involves working across multiple kitchen stations in a fast-paced environment, requiring teamwork, timing, and precise execution to maintain quality and safety.

Responsibilities include preparing a wide range of items, ensuring portion control, maintaining clean stations, and supporting other kitchen teammates.

Qualifications

• Excellent attention to detail and sanitary work habits.
• Ability to work across multiple kitchen stations.
• Strong teamwork and communication in a fast-paced environment.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables for cooking on flat top, fryers and other kitchen equipment.
• Assume 100% responsibility for the quality of products served.
• Know and follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Stock and maintain sufficient levels of food products at line stations for a smooth service period.
• Portion food according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, flat tops, fryers, and refrigeration equipment.
• Prepare items for cooking by portioning, battering, seasoning and marinating as needed.
• Follow proper plate presentation and garnish setup for all dishes.

Skills

Teamwork

Attention to detail

Communication

Job description

Malone’s is a premier restaurant with a focus on USDA Prime steaks, seafood, and chef features. The role involves working across multiple kitchen stations in a fast-paced environment, requiring teamwork, timing, and precise execution to maintain quality and safety.

Responsibilities include preparing a wide range of items, ensuring portion control, maintaining clean stations, and supporting other kitchen teammates.