Line Cook – Fast-Paced Pizza Prep & Food Safety

Domino; Midland (TX); On-site; USD 26,000 - 34,000; Full time

Job summary

Domino's Line Cook at 4519 N Garfield St #3 in Midland, TX, is a fast-paced, full-time role focused on food safety and Domino's specifications. You will work in an assembly line, prep and bake pizzas, and ensure readiness of makeline and temps.

The position requires 1 year restaurant experience as a plus, strong time management, team orientation, and the ability to read a computer screen; Texas Certified Food Handlers Certificate is required.

Qualifications

• Line Cook role requires strict food safety adherence.
• On-the-job training provided; experience welcome but not required.
• Able to stand for long shifts and lift up to 30 pounds.

Responsibilities

• Ensure all food safety guidelines are followed.
• Know Domino's recipes and specs.
• Check makeline and cut table for readiness at beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
• Properly portion and itemize products in accordance with Domino's Standards.
• Properly Dock and Stretch dough in accordance with Domino's Standards.
• Work in an assembly line configuration.
• Re-Date all products moved to in-use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and during boxing for accuracy with Domino's specs.
• Report any hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Topping codes

Read computer screen

Detail-oriented

Team player

Education

High school diploma or equivalent

Job description

Domino's Line Cook at 4519 N Garfield St #3 in Midland, TX, is a fast-paced, full-time role focused on food safety and Domino's specifications. You will work in an assembly line, prep and bake pizzas, and ensure readiness of makeline and temps.

The position requires 1 year restaurant experience as a plus, strong time management, team orientation, and the ability to read a computer screen; Texas Certified Food Handlers Certificate is required.