Line Cook — Fast-Paced Kitchen with Growth Path

Haihospitality; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Insurance options

Employee assistance

401k matching

Internal growth

Dining discounts

Job summary

Hai Hospitality, owner of Uchi, Uchiko, Uchiba, and Loro, is seeking Line Cooks to join a vibrant kitchen team in Houston. You will play a vital role in creating exceptional dining experiences by preparing ingredients, maintaining safety, and supporting efficient service.

We offer comprehensive benefits, dining discounts, and a strong promotion-from-within culture as part of our growing restaurant group based in Austin, Texas. Join our team and help elevate guest experiences.

Qualifications

• Must communicate effectively with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Responsibilities

• Assist in kitchen line stations and contribute to a smooth service flow.
• Follow safety guidelines and maintain a clean, organized workspace.
• Restock inventory and help with stock management as needed.
• Support team during high-demand periods to ensure timely dining experiences.
• Communicate with leadership and coworkers to meet restaurant standards.

Skills

Communication

Safety awareness

Physical stamina

High-pressure environments

Teamwork

Adaptability

Professional appearance

Job description

Hai Hospitality, owner of Uchi, Uchiko, Uchiba, and Loro, is seeking Line Cooks to join a vibrant kitchen team in Houston. You will play a vital role in creating exceptional dining experiences by preparing ingredients, maintaining safety, and supporting efficient service.

We offer comprehensive benefits, dining discounts, and a strong promotion-from-within culture as part of our growing restaurant group based in Austin, Texas. Join our team and help elevate guest experiences.