Line Cook – Craft Culinary Excellence, Growth & Perks

Heritage Hotels & Resorts, Inc.; Las Cruces (NM); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401k match

Employee discounts

Complimentary meals

Free employee parking

Growth opportunities

Job summary

Heritage Hotels & Resorts, Inc. is seeking a Line Cook to join our kitchen team in Las Cruces, NM. You will prepare menu items, maintain a clean workstation, and follow safety standards to support a fast-paced operation and guest satisfaction.

We offer competitive pay with a strong benefits package, including a 401k match, employee discounts, complimentary meals, free parking, and growth opportunities within New Mexico’s prideful hospitality group.

Qualifications

• High school diploma or equivalent required.
• Minimum of 6 months of cooking experience or an equivalent combination of education and experience.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift, push, pull and carry 30+ pounds.
• Flexible availability including nights, weekends and holidays.
• New Mexico Food Handler Certification required.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout service.
• Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations.
• Communicate effectively with kitchen team members to ensure smooth service flow.
• Monitor food quality, portioning, and consistency across all dishes.
• Assist with station setup, breakdown, and daily prep as needed.
• Follow direction from chefs and kitchen leadership while maintaining a sense of urgency.
• Support inventory management by properly labeling, rotating, and storing ingredients.

Skills

Food safety

Knife skills

Team communication

Time management

Attention to detail

Education

High school diploma or equivalent

New Mexico Food Handler Certification

Job description

Heritage Hotels & Resorts, Inc. is seeking a Line Cook to join our kitchen team in Las Cruces, NM. You will prepare menu items, maintain a clean workstation, and follow safety standards to support a fast-paced operation and guest satisfaction.

We offer competitive pay with a strong benefits package, including a 401k match, employee discounts, complimentary meals, free parking, and growth opportunities within New Mexico’s prideful hospitality group.