Line Cook — Fast-Paced Kitchen with Flexible Schedule

Coma Coffee Roasters; Riverside (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free or discounted meals during shifts

Job summary

Flo's Cafe in Riverside, CA is seeking a Line Cook for a full-time role to maintain high standards of quality and efficiency in a fast-paced kitchen. The successful candidate will handle prep, cooking, and sanitation, working closely with a tight-knit team to ensure timely service.

The position emphasizes teamwork, accuracy, and the ability to stay calm under pressure, with flexible scheduling and opportunities for growth within the kitchen.

Qualifications

• Experience in a kitchen is preferred.
• Ability to work under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to cleanliness and food quality.

Responsibilities

• Food Preparation: Prepare and cook menu items with accuracy, speed, and attention to detail.
• Quality Control: Ensure all dishes meet presentation, portion, and quality standards.
• Kitchen Organization: Set up and maintain a clean, organized, and well-stocked workstation.
• Food Safety: Follow food safety and sanitation procedures, keeping health standards top of mind.
• Team Communication: Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• Team Collaboration: Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Skills

Cooking methods

Kitchen equipment

Pressure management

Time management

Team player

Cleanliness

Job description

Flo's Cafe in Riverside, CA is seeking a Line Cook for a full-time role to maintain high standards of quality and efficiency in a fast-paced kitchen. The successful candidate will handle prep, cooking, and sanitation, working closely with a tight-knit team to ensure timely service.

The position emphasizes teamwork, accuracy, and the ability to stay calm under pressure, with flexible scheduling and opportunities for growth within the kitchen.