Line Cook - Fast-Paced Kitchen, Weekend Avail & Perks

Viva Chicken; Matthews (NC); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free meal every shift

Daily Pay / Earned Wage Access

401(k) with company match

Medical insurance options

Growth and advancement opportunities

Early nights

Job summary

Viva Chicken in Matthews, NC is hiring experienced line cooks with weekend availability. Competitive hourly pay: $15–$18, immediate hiring with training, free meal each shift, daily pay, and early nights. Benefits include a 401(k) with company match, medical insurance options, and opportunities for growth.

As a line cook, you’ll prepare and cook menu items, maintain a clean, organized kitchen, and follow safety guidelines to keep service running smoothly. A team-first attitude is essential.

Qualifications

• A positive attitude and a strong sense of teamwork.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Dependability, accountability, and respect for your craft.
• Commitment to cleanliness, organization, and food safety.
• ServSafe certification is a plus.
• Must be at least 16 years old.

Responsibilities

• Prepare and cook menu items following Viva Chicken recipes and standards
• Complete daily prep tasks including cutting, portioning, cooking, and stocking
• Maintain a clean, organized, and safe kitchen environment
• Follow all food safety, sanitation, and health guidelines
• Support teammates across the kitchen to keep service running smoothly
• Take pride in consistency, quality, and attention to detail

Skills

Teamwork

Efficiency

Food safety

Attention to detail

Dependability

16+ years old

Job description

Viva Chicken in Matthews, NC is hiring experienced line cooks with weekend availability. Competitive hourly pay: $15–$18, immediate hiring with training, free meal each shift, daily pay, and early nights. Benefits include a 401(k) with company match, medical insurance options, and opportunities for growth.

As a line cook, you’ll prepare and cook menu items, maintain a clean, organized kitchen, and follow safety guidelines to keep service running smoothly. A team-first attitude is essential.