Line Cook - Fast-Paced Kitchen Team Member

Flagship Restaurant Group; Omaha (NE); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Comprehensive training program

Dining discounts

Benefits package (dental, vision, life

Opportunities for advancement

Job summary

Flagship Restaurant Group in Omaha is seeking friendly kitchen team members. Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.

You will read, write, and follow instructions, communicate effectively, and thrive in a fast-paced environment. Responsibilities include preparing and cooking menu items to standard quality, stocking stations, enforcing food safety, assisting inventory, and keeping a clean workspace.

Qualifications

• Previous experience in a professional kitchen is preferred but not required.
• Excellent communication skills; ability to read, write, and follow instructions.
• Able to stand, bend, lift up to 50 pounds, and work in a fast-paced environment.
• Commitment to maintaining food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations for the shift.
• Ensure all food safety and sanitation standards are followed.
• Assist in inventory management and notify management of low items.
• Maintain a clean and organized workspace; ensure sanitary conditions.
• Work with kitchen staff to ensure smooth operations and timely service.

Skills

Communication

Reading & Writing

Physical stamina

Team collaboration

Food safety awareness

Job description

Flagship Restaurant Group in Omaha is seeking friendly kitchen team members. Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.

You will read, write, and follow instructions, communicate effectively, and thrive in a fast-paced environment. Responsibilities include preparing and cooking menu items to standard quality, stocking stations, enforcing food safety, assisting inventory, and keeping a clean workspace.