Line Cook - Fast-Paced Kitchen, Growth & Training

Oreganos

Chandler (AZ)

On-site

USD 32,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Comprehensive benefits
Opportunities for growth

Job summary

Oregano's in Chandler, AZ is seeking cooks to join our kitchen and help deliver great dining experiences. You will prepare high-quality dishes, follow recipes, and work as part of a supportive, fast-paced team. We offer competitive pay, comprehensive benefits, and opportunities for growth.

Training is provided and safety standards are a priority to keep guests and staff delivering excellent results. Applicants must have state food safety certification, the ability to stand for long periods, and

Qualifications

  • High-volume kitchen experience preferred.
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.

Responsibilities

  • Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
  • Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
  • Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
  • Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
  • Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
  • Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Skills

High-volume kitchen experience
Food safety certification
Attention to detail
Communication skills

Job description

Oregano's in Chandler, AZ is seeking cooks to join our kitchen and help deliver great dining experiences. You will prepare high-quality dishes, follow recipes, and work as part of a supportive, fast-paced team. We offer competitive pay, comprehensive benefits, and opportunities for growth.

Training is provided and safety standards are a priority to keep guests and staff delivering excellent results. Applicants must have state food safety certification, the ability to stand for long periods, and

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