Line Cook - Fast-Paced Kitchen, Growth & PTO

Munecas Downtown

Gainesville (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Free shift meals
Employee discounts
PTO after 1 year
Flexible scheduling
Aflac health insurance access
Advancement opportunities
Closed holidays

Job summary

Munecas Downtown in Gainesville, FL is looking for a fast, clean line cook to join our 22 person team. Pay is hourly rate based on experience plus tip share averaging $5/ hour. We are located on 317 Sw 4th Ave. Our ideal candidate is a fast, clean, positive and timely!

The role includes inventory management, following all health guidelines, and preparing according to recipes while delivering timely service. Join a supportive kitchen with opportunities for growth and reliable scheduling.

Qualifications

  • We require 1 year of line cook experience in a fast-paced kitchen.
  • Knife skills and ability to read recipes and follow directions precisely.
  • Must be reliable, punctual and a team player with a strong work ethic.

Responsibilities

  • Inventory management
  • Adhering to all health code guidelines
  • Executing ticket fulfillment in a timely manner
  • Clean all equipment
  • Completing daily side work, shift change and closing procedures
  • Prep according to recipes
  • Washing dishes when needed
  • Mopping and sweeping
  • Communicating between team members
  • Practicing rotation on all food items to ensure fresh product
  • Quality control
  • Inventory
  • Receiving

Skills

Line cook experience
Knife skills
Reading ability
Team player
Sense of urgency
Positive attitude
Coachable
Attention to details
Ability to lift 50 pounds
Fast, clean and timely

Job description

Munecas Downtown in Gainesville, FL is looking for a fast, clean line cook to join our 22 person team. Pay is hourly rate based on experience plus tip share averaging $5/ hour. We are located on 317 Sw 4th Ave. Our ideal candidate is a fast, clean, positive and timely!

The role includes inventory management, following all health guidelines, and preparing according to recipes while delivering timely service. Join a supportive kitchen with opportunities for growth and reliable scheduling.

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