Line Cook — Fast-Paced Kitchen, Growth & Perks

Bavarian Inn, Inc.

City of Frankenmuth (MI)

Híbrido

USD 23.000 - 26.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Free meals while working
Waterpark access
Discounts across Bavarian Inn
Tuition Reimbursement - up to $10,000
Referral Bonuses - up to $1,000
Flexible Scheduling

Descripción de la vacante

Bavarian Inn Restaurant in Frankenmuth, MI, is seeking a Line Cook to join a fast-paced kitchen team. You will work across multiple stations, plate high-quality dishes, and help keep the line running smoothly during busy service.

The role offers part-time and full-time hours (20-40 hours weekly) with shifts ranging from late morning to evening. Prior kitchen experience and a strong work ethic are essential, with opportunities for growth and training.

Formación

  • Minimum 6+ months kitchen experience, high-volume preferred.
  • Basic understanding of food safety and sanitation standards.
  • Ability to stay organized and keep pace during busy service.
  • Team-focused with a strong work ethic.
  • Ready to grow and take on more responsibility.

Responsabilidades

  • Cook and prepare menu items across multiple stations (grill, sauté, fry, broil).
  • Plate dishes with consistency and attention to detail.
  • Help maintain food quality, timing, and kitchen standards.
  • Support your team and keep service running smoothly.
  • Keep your station clean, stocked, and organized.

Conocimientos

Kitchen experience
Food safety sanitation
Organization
Teamwork
Growth mindset

Descripción del empleo

Bavarian Inn Restaurant in Frankenmuth, MI, is seeking a Line Cook to join a fast-paced kitchen team. You will work across multiple stations, plate high-quality dishes, and help keep the line running smoothly during busy service.

The role offers part-time and full-time hours (20-40 hours weekly) with shifts ranging from late morning to evening. Prior kitchen experience and a strong work ethic are essential, with opportunities for growth and training.

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