Line Cook - Fast-Paced Kitchen, Free Food & Benefits

Topgolf; El Segundo (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Free play

Half-price meals

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a dedicated kitchen team member in El Segundo, CA. The role involves preparing and cooking items per recipes, maintaining cleanliness, and supporting inventory and safety procedures.

You will collaborate with a fast-paced crew to ensure timely, quality meals for guests. Candidates should have prior high-volume kitchen experience, a solid understanding of food safety, and strong communication and time-management skills.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety

Teamwork

Time management

Flexibility

Education

High school diploma

Job description

Topgolf is seeking a dedicated kitchen team member in El Segundo, CA. The role involves preparing and cooking items per recipes, maintaining cleanliness, and supporting inventory and safety procedures.

You will collaborate with a fast-paced crew to ensure timely, quality meals for guests. Candidates should have prior high-volume kitchen experience, a solid understanding of food safety, and strong communication and time-management skills.