Line Cook - Fast-Paced Kitchen, Flexible Hours

Pathways; State College (Centre County); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Benefits package

Job summary

JDK Management Company is seeking a Line Cook to prepare menu items to company standards in a clean, safe kitchen. You will help create memorable experiences for guests by delivering quality food and service in a team-focused environment.

Located in a fast-paced restaurant setting, this role emphasizes teamwork, adherence to safety standards, and reliable shift performance. Training and opportunities for growth are available within a values-driven culture.

Qualifications

• No experience required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Skills

Fast-paced environment

Team-oriented

Physical stamina

Job description

JDK Management Company is seeking a Line Cook to prepare menu items to company standards in a clean, safe kitchen. You will help create memorable experiences for guests by delivering quality food and service in a team-focused environment.

Located in a fast-paced restaurant setting, this role emphasizes teamwork, adherence to safety standards, and reliable shift performance. Training and opportunities for growth are available within a values-driven culture.