Line Cook: Fast-Paced Kitchen, Chicken & Pizza

Pizza-Ranch-Ames; Ames (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Dental Insurance

Mutual Funds

Flexible Schedule

Merit Raises

Employee Discount

Optional Life & Disability

Job summary

Pizza Ranch Ames is seeking a Line Cook to join our fast-paced kitchen team. You will measure, prepare, and cook food to our standards while maintaining speed and quality during busy shifts.

Responsibilities include reading recipe cards, maintaining cleanliness, and working with team members to deliver legendary guest service. Must be 16 years or older and able to lift up to 40 pounds; weekends and flexible scheduling available.

Qualifications

• Must be 16 years of age or older.
• May be cross-trained to perform other workstation duties within the restaurant as needed.
• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.

Responsibilities

• Line cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and cook food according to Pizza Ranch standards. Punctuality, cleanliness, and honesty are the traits required from applicants for this position. Line cooks must also be able to read recipe cards, measure ingredients, and prepare food in a fast-paced environment while maintaining a high standard of quality.

Skills

Sixteen or older

Cross-training

Mobility

Physical stamina

Lift 40 lb

Guest service

Team interaction

Job description

Pizza Ranch Ames is seeking a Line Cook to join our fast-paced kitchen team. You will measure, prepare, and cook food to our standards while maintaining speed and quality during busy shifts.

Responsibilities include reading recipe cards, maintaining cleanliness, and working with team members to deliver legendary guest service. Must be 16 years or older and able to lift up to 40 pounds; weekends and flexible scheduling available.