Line Cook — Fast-Paced Kitchen Career with Free Shift Meals

Benihana - San Mateo; San Mateo (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free shift meals

Full benefits package

401K

Competitive pay

Fun working environment

Job summary

Benihana - San Mateo is seeking a Kitchen Cook responsible for all grilled, broiled, fried and sautéed items, including tempura and sauces. You will prepare and portion food before cooking and ensure a sanitary workstation.

You will follow kitchen procedures, coordinate with meal times, select proper tools, maintain quality, and assist in inventory and equipment reporting. A background in food prep and willingness to work in a fast-paced environment are required.

Qualifications

• Previous experience in food preparation required.
• Experience in the restaurant industry is a plus.
• Bilingual preferred.
• A high school diploma or equivalent preferred.
• Must be 18 years of age.

Responsibilities

• Prepares or directs recipe preparations per portions, quality standards, and kitchen guidelines.
• Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
• Plans food production to align with meal serving hours maintaining quality and appearance.
• Selects knives, tools, and equipment to portion, cut, grill, garnish and hold temperature.
• Follows sanitation, hygiene and food handling standards per guidelines.
• Keeps Head Kitchen Chef informed of inventories and reports equipment issues.
• Communicates with Lead Line Cook to ensure timely orders.
• Keeps area neat, organized, clean and maintains equipment.

Skills

Bilingual

Food preparation

Education

High school diploma or equivalent

Job description

Benihana - San Mateo is seeking a Kitchen Cook responsible for all grilled, broiled, fried and sautéed items, including tempura and sauces. You will prepare and portion food before cooking and ensure a sanitary workstation.

You will follow kitchen procedures, coordinate with meal times, select proper tools, maintain quality, and assist in inventory and equipment reporting. A background in food prep and willingness to work in a fast-paced environment are required.