Line Cook - Fast-Paced Kitchen, $21-$24/hr + Benefits

First Meridian Services; Denver (CO); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Dental/Vision Insurance

Health Insurance

RTD EcoPass

Parking Reimbursement

EAP

Critical Illness

Hospital Indemnity

Life Insurance

Employee Discount

Paid Leave

Job summary

First Meridian Services is seeking a Cook in Denver, CO. The role involves preparing and cooking a variety of dishes in alignment with recipes and restaurant standards, while coordinating with kitchen staff to ensure smooth operations.

Key requirements include strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Flexible shifts with daytime and late-evening hours, including weekends, are common.

Qualifications

• Experience cooking in a restaurant kitchen.
• Ability to follow recipes and standards.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.
• Ensure all food is cooked and presented in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow health and sanitation guidelines to ensure a safe kitchen environment.
• Assist in preparation and portioning of ingredients for cooking.
• Operate kitchen equipment safely and efficiently (grills, ovens, fryers, mixers).
• Monitor stock levels and report shortages to the kitchen manager.
• Collaborate with kitchen staff to ensure efficient workflow and timely service.
• Receive and store deliveries with proper storage procedures.
• Participate in cleaning and maintenance of kitchen equipment and utensils.
• Follow health and safety regulations, including PPE usage.

Skills

Guest experience

Team collaboration

Fast-paced environment

Job description

First Meridian Services is seeking a Cook in Denver, CO. The role involves preparing and cooking a variety of dishes in alignment with recipes and restaurant standards, while coordinating with kitchen staff to ensure smooth operations.

Key requirements include strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Flexible shifts with daytime and late-evening hours, including weekends, are common.