Line Cook — Fast-Paced Italian Kitchen, Paid Training

Old Spaghetti Factory; San Diego (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Well-Being Advisor

Prescription Savings

Credit, Housing & Debt Counseling

ESG Adviser

Life Insurance & AD&D Insurance

Job summary

Old Spaghetti Factory is seeking a Line Cook to join our kitchen team in San Diego. This role includes paid training and a fast-paced, collaborative environment where accuracy and teamwork shine. You will work closely with chefs to ensure quality and timely pasta dishes while following all safety and sanitation standards.

The position offers ongoing training, a supportive team, and opportunities for skill development as part of our family-owned brand with a long history in casual Italian dining.

Qualifications

• Basic kitchen knowledge and willingness to learn.
• Ability to follow recipes and instructions accurately.
• Customer-focused with a collaborative attitude.
• Able to stand for long periods and lift 40 lbs.
• Adherence to safety and sanitation standards.

Responsibilities

• Work closely with the kitchen team to coordinate orders and maintain an efficient environment.
• Follow cooking methods, timing, temperatures, and portion sizes for pasta dishes.
• Adhere to food safety and sanitation standards including proper handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies to maintain a safe working environment.

Skills

Basic kitchen knowledge

Eager to learn

Team player

Attention to detail

Time management

Safety awareness

Lift 40 lbs

Stamina

Job description

Old Spaghetti Factory is seeking a Line Cook to join our kitchen team in San Diego. This role includes paid training and a fast-paced, collaborative environment where accuracy and teamwork shine. You will work closely with chefs to ensure quality and timely pasta dishes while following all safety and sanitation standards.

The position offers ongoing training, a supportive team, and opportunities for skill development as part of our family-owned brand with a long history in casual Italian dining.