Line Cook - Fast-Paced Hotel Kitchen, Culinary Growth

HGI Grand Prairie; Grand Prairie (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates

Training and career advancement

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Grand Prairie, TX. You will prepare dishes per brand recipes, document containers, and maintain safety and cleanliness standards while delivering quality service to guests.

Responsibilities include cooking to guest specifications, coordinating with team, and minimizing obstacles through proactive prep and equipment care. Experience preferred; weekend/holiday shifts required.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food safety

Communication

Fast-paced

Organization

Flexibility

Guest satisfaction

Teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Grand Prairie, TX. You will prepare dishes per brand recipes, document containers, and maintain safety and cleanliness standards while delivering quality service to guests.

Responsibilities include cooking to guest specifications, coordinating with team, and minimizing obstacles through proactive prep and equipment care. Experience preferred; weekend/holiday shifts required.