Line Cook - Fast-Paced, High-Quality Kitchen Prep

Blackberry Farm; Walland (TN); On-site; USD 25,000 - 34,000; Full time

Job summary

Blackberry Farm in Walland, TN is seeking a line cook to join our professional kitchen team. You will handle all aspects of food preparation, adhere to recipes, and contribute to the final presentation for guests. Requires basic knife skills, understanding of food handling, and prior kitchen experience in a high-level kitchen.

High School Diploma or equivalent is required. The role emphasizes teamwork, adherence to safety standards, and willingness to work in a fast-paced environment, with

Qualifications

• Basic understanding of proper food handling procedures.
• Basic knife skills.
• Basic kitchen operations experience.
• Experience cooking in a high-level kitchen.
• High School Diploma or equivalent.

Responsibilities

• Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
• Cleaning work area and kitchen during and at the end of shift
• A central role in the production of finished dishes during service periods
• Assisting with receiving deliveries to the kitchen
• Able to take direction, and follow recipes
• Work in a supervised environment
• Works at a steady pace, with a service orientation and the ability to quicken the pace as required
• Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
• Able to plan out the workday and accomplish multiple tasks
• Knows essential food product identification
• Able to maintain an organized and sanitary workstation
• Knows how to work in a team environment
• Tasting food for quality assurance

Skills

Knife skills

Food handling

High-level kitchen experience

Reading recipes

Education

High School Diploma or equivalent

Job description

Blackberry Farm in Walland, TN is seeking a line cook to join our professional kitchen team. You will handle all aspects of food preparation, adhere to recipes, and contribute to the final presentation for guests. Requires basic knife skills, understanding of food handling, and prior kitchen experience in a high-level kitchen.

High School Diploma or equivalent is required. The role emphasizes teamwork, adherence to safety standards, and willingness to work in a fast-paced environment, with