Line Cook - Fast-Paced Diner Kitchen Pro

Hunter Super Techs - TurnPoint; League City (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Black Bear Diner in League City, TX is seeking a dependable Line Cook to join our kitchen team. You will prepare, cook and plate menu items, follow recipes, and maintain a clean, efficient workstation to ensure guest satisfaction.

You must uphold food safety standards, manage temps, labeling, and stock levels, and communicate clearly with managers and fellow team members. The role requires flexibility to work nights, weekends and holidays.

Qualifications

• Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
• Comply with food safety requirements: temperatures, dating/labeling, rotating stock.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion foods prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area and equipment.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Complete side work for station and shift.
• Close the kitchen correctly and follow closing checklists.
• Assist others in closing stations and the kitchen.
• Perform other related duties as assigned by the manager-on-duty.

Responsibilities

• Prepare, cook and plate menu items according to recipes and standards.
• Maintain a clean, organized, and safe kitchen work environment.
• Assist in prepping and stocking to ensure smooth service periods.
• Follow food safety protocols and proper labeling and dating of products.
• Coordinate with management and team to ensure timely service.

Skills

Patience

Good Sense of Humor

Enthusiastic

Calm under pressure

Multi-tasking

Clear communication

Team coordination

Job description

Black Bear Diner in League City, TX is seeking a dependable Line Cook to join our kitchen team. You will prepare, cook and plate menu items, follow recipes, and maintain a clean, efficient workstation to ensure guest satisfaction.

You must uphold food safety standards, manage temps, labeling, and stock levels, and communicate clearly with managers and fellow team members. The role requires flexibility to work nights, weekends and holidays.