Line Cook — Fast-Paced BBQ Kitchen

Live! Hospitality & Entertainment; Louisville (KY); Sur place; USD 30 000 - 38 000; Plein temps

Résumé du poste

A popular dining establishment in Louisville is looking for a Cook to prepare and cook orders efficiently while maintaining cleanliness and teamwork. The ideal candidate should have at least one year of experience in a fast-paced kitchen and possess culinary training. Responsibilities include minimizing food waste, restocking items, and ensuring sanitation standards are met. The Cook must be able to lift up to 75 pounds and be flexible with work hours, including nights and weekends.

Qualifications

• At least one year of experience in cooking and food preparation.
• Basic knowledge of cooking, portion control, and presentation.
• Required alcohol awareness certification or health/food handler card.

Responsabilités

• Control food usage to minimize waste.
• Maintain sanitation and cleanliness standards.
• Prepare and cook orders for daily operations.

Connaissances

Cooking on a fast-paced kitchen line

Following recipes

Communication skills

Mathematics for inventory

Formation

Culinary certified training

Description du poste

Guy Fieri's Smokehouse Louisville
434 S 4th St
Louisville, KY 40202, USA

Description

Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live!

Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory, and two bars.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.