Line Cook - Executive Dinning

JPMorgan Chase & Co.; New York (NY); On-site; USD 36,000 - 55,000; Full time

Job summary

JPMorgan Chase & Co. invites applications for a kitchen role at our state-of-the-art New York headquarters. Join a bold team focused on delivering exceptional dining experiences in a fast-paced, professional environment.

You will prepare food to guest specifications, follow recipes, and maintain a clean, organized work area. The role requires adherence to NYC sanitation codes, reliability, and the ability to stand for long shifts in a busy kitchen.

Qualifications

• Culinary School Graduate or 1 to 2 years in professional kitchen environment.
• Ability to adhere to NYC Sanitation Code policies.
• The ability to read, write and communicate verbally in English.

Responsibilities

• Respectfully work within a diverse team environment.
• Prepare food to guest specifications in a timely manner.
• Follow a recipe and prepare foods with precision.
• Ensure a clean, neat and organized work area.
• Cook with a wide variety of foods using modern and classical cooking techniques.
• Work standing for up to ten hours in a kitchen environment.

Skills

English communication

Education

Culinary School Graduate

1-2 years in professional kitchen

Job description

This is an amazing opportunity to join our team at our state of the are headquarters at 270 Park Ave, New York's largest all-electric building. Hands on training, career development, creative input and work-life balance, Monday -Friday, are just a few of the benefits you’ll get when working for one of the Top 10 companies to work for.

As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests. Our diverse team prides itself on fostering a kitchen culture where ideas are shared and differences are valued. If you are eager to learn, create, grow and are passionate about sustainable food, we invite you to apply. We look forward to hearing from you and hope to welcome you to our team.

Responsibilities

• Respectfully work within a diverse team environment
• Prepare food to guest specifications in a timely manner
• Follow a recipe and prepare foods with precision
• Ensure a clean, neat and organized work area.
• Cook with a wide variety of foods in all modern and classical cooking techniques.
• Work with cutlery in a proficient, safe and swift manner.
• Operate kitchen equipment safely and properly in the kitchen.
• Utilize the computer system and to read all orders.
• Prepare and present on a timely basis all foods for meal service.
• Properly handle and store all types of products
• Work standing for up to ten hours in a kitchen environment.
• Follow directions and maintain a respectful relationship with mangers
• Work flexible hours.
• Carry items up to 25#’s

Qualifications

• Culinary School Graduate or 1 to 2 years in professional kitchen environment
• Ability to adhere to NYC Sanitation Code policies
• The ability to read, write and communicate verbally in English