Line Cook (Evening Shift)

HaylieRead Interior Design; Tampa (FL); On-site; Full time

Job summary

An innovative restaurant group seeks a passionate Line Cook to join their culinary team. This role is essential in preparing delicious, scratch-made meals while mastering various cooking stations. You'll work closely with chefs to ensure high standards and consistency in every dish, contributing to a vibrant work culture that values teamwork and culinary excellence. With opportunities for career growth and a commitment to supporting local farmers, this position offers a unique chance to be part of a mission-driven organization that values quality and sustainability in food. If you're eager to learn and grow in a dynamic kitchen environment, this could be the perfect fit for you.

Benefits

Competitive salary

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Complimentary meals

Qualifications

• Passion for real food and willingness to learn culinary skills.
• Strong work ethic and ability to meet physical demands.

Responsibilities

• Prepare and cook a variety of foods using established recipes.
• Uphold food safety and cleanliness standards in the kitchen.

Skills

Culinary Skills

Teamwork

Attention to Detail

Problem-Solving

Work Ethic

Education

Culinary Training

Job description

Location: 4306 W. Gandy Blvd Tampa, FL 33611

Compensation: $19-22 per hour (this position shares in tip pooling!)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS:

1. Competitive salary and a vibrant work culture
2. Profit-sharing incentives
3. Annual paid vacation
4. Affordable health, dental, and vision insurance
5. Opportunities for career progression within our rapidly growing company
6. A complimentary Naked Farmer meal daily

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

1. Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
2. Learn and work across different kitchen stations, enhancing your skills each day.
3. Support the team during all service times, helping out as needed.
4. Handle multiple tasks in the kitchen, standing and moving for extended periods.
5. Uphold Naked Farmer's food safety and cleanliness standards.
6. Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
7. Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.

YOU HAVE:

1. A passion for real, good food and a willingness to learn new culinary skills.
2. Strong work ethic and reliability
3. Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
4. Team-oriented mindset, with a focus on supporting the restaurant's overall success.
5. Commitment to providing excellent service to both team members and guests.
6. Attention to detail and the ability to address and solve problems.
7. Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

Join us as we build the future of food together.