Line Cook - ESPN BET - Part Time

PENN Entertainment; Morgantown (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and fun-loving team at a leading entertainment company where your culinary skills will shine! In this fast-paced kitchen environment, you'll prepare delicious meals, interact with guests, and contribute to a vibrant atmosphere. With a strong emphasis on career growth, this role offers a unique opportunity to enhance your culinary skills while working alongside a diverse group of enthusiastic professionals. If you have a passion for food and enjoy a lively work environment, this position is perfect for you!

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to read, write, and speak English is essential.

Responsibilities

• Prepare and present menu items according to specifications.
• Maintain cleanliness and sanitation in the work area.
• Interact professionally with guests and coworkers.

Skills

Basic Math Skills

English Communication

Problem Identification and Analysis

Education

High School Diploma or GED

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast-paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

WE LOVE OUR WORK.

• Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
• Reports to Sous Chef at the start of the shift to receive instructions on daily specials or menu changes.
• Arranges mise en place according to posted instructions and menu requirements.
• Communicates station needs, waste, and discrepancies with immediate supervisor.
• As directed by supervisor, prepares and presents menu items according to recipe specifications and presentation photos.
• Assists in other areas of the kitchen as directed by Sous Chef.
• Interacts with guests and coworkers in a professional, courteous manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by supervisor.

BRING US YOUR BEST.

• Must have a high school diploma or GED.
• One to two years of experience; or equivalent combination of education and experience.
• Must have the ability to read, write, and speak English.
• Must have the ability to respond to common inquiries or complaints from guests.
• Must have the ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals.
• Must have the ability to read, analyze, and interpret technical procedures.
• Must have the ability to perform basic math skills.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Must have the ability to interpret a variety of instructions (i.e., written, verbal, etc.).
• Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor will require an individual to obtain a non-gaming credential.

PHYSICAL DEMANDS

• Walking 30% of the time.
• Standing 70% of the time.
• Bending and lifting 10% of the time.
• Climbing heights in excess of 10 feet.
• Lifting/moving a maximum of 100 lbs.
• Ability to see 20/20, color, and/or peripherally.

WORK ENVIRONMENT

• This is a smoking environment in guest areas and a non-smoking environment, with the exception of designated areas, for employees.
• High noise level.

STARTING SALARY

$18.00 per hour

Equal Opportunity Employer