LINE COOK - EMBASSY SUITES BY HILTON FORT WORTH

Shelby American, Inc.; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Line Cook to join their team. This role is essential for producing high-quality dishes in a fast-paced environment. You will be responsible for prepping, cooking, and ensuring that every dish meets the highest standards of quality and presentation. If you have a passion for cooking and are eager to learn in a supportive environment, this opportunity is perfect for you. Join a dynamic kitchen team where your skills will shine and contribute to memorable dining experiences for guests.

Qualifications

• Minimum 3 months cooking experience in a full-service restaurant or hotel.
• Food Safety Certification is required.

Responsibilities

• Prepare and organize the station for cooking and serving.
• Cook all orders quickly and ensure food quality.
• Maintain cleanliness and safety in the kitchen.

Skills

Food preparation techniques

Use of hand tools

Arithmetic and geometry for measurements

Reading recipes

Education

High School Diploma or equivalent

Job description

Description

Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef

Supervises: N/A

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

Job Responsibilities:

1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
3. Rearrange the line and steam table to facilitate luncheon cooking and service.
4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
5. Learn menus, recipes, preparation, and presentation.
6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
8. Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.
9. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
10. Other duties as assigned.

Job Skills:

1. Must be able to “prep” food products, using standardized food preparation techniques.
2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
4. Read recipes of items to be prepared.

Requirements

Education

• HS Diploma or equivalent

Experience

• Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

• Food Safety Certification