Line Cook: Elevate Guest Experience | Daily Pay & Growth

schultehotelcareers; Louisville (KY); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and Mental Health care

Health Insurance

401k Plan

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events and more

Job summary

Schulte Hospitality Group in Louisville, KY is seeking a dynamic Line Cook to join Doc Crows. You will maintain sanitation and assist with food preparation for breakfast, lunch, dinner and banquets while collaborating with the team on menu variations.

The role requires a high school education and prior kitchen experience in a fast-paced hospitality setting, with opportunities for growth and a robust benefits package.

Qualifications

• Sanitation knowledge and ability to follow food safety guidelines.
• Effective verbal and written communication is required.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task in a fast-paced environment.
• Team-oriented with a positive work attitude.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift. Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Food safety knowledge

Flexibility

Multi-tasking

Team player

Education

High School diploma or equivalent

Job description

Schulte Hospitality Group in Louisville, KY is seeking a dynamic Line Cook to join Doc Crows. You will maintain sanitation and assist with food preparation for breakfast, lunch, dinner and banquets while collaborating with the team on menu variations.

The role requires a high school education and prior kitchen experience in a fast-paced hospitality setting, with opportunities for growth and a robust benefits package.