Experienced Line Cook: Growth, Flexible Hours, Daily Pay

Joella; Louisville, Northern (KY, KY); Hybrid; USD 21,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace discounts

Job summary

Schulte Hospitality Group is seeking an experienced Line Cook for Doc Crow's in a part-time role. The team emphasizes hospitality and service culture, with a focus on safety, quality, and guest satisfaction. The position offers a flexible schedule and opportunities for growth within the company.

Candidates should have prior line cook experience, knowledge of food preparation, and the ability to work in a fast-paced environment. Training and benefits are provided according to company policy.

Qualifications

• High School education preferred.
• Previous experience in a similar role required.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Food safety

Multi-tasking

Team player

Education

High school

Job description

Schulte Hospitality Group is seeking an experienced Line Cook for Doc Crow's in a part-time role. The team emphasizes hospitality and service culture, with a focus on safety, quality, and guest satisfaction. The position offers a flexible schedule and opportunities for growth within the company.

Candidates should have prior line cook experience, knowledge of food preparation, and the ability to work in a fast-paced environment. Training and benefits are provided according to company policy.