Line Cook - Eight Restaurant

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Muckleshoot Casino Resort is seeking skilled cooks to join their culinary team. This position involves seasoning and preparing food, adhering to quality standards, and maintaining a clean work environment. Candidates with culinary training and two years of kitchen experience are preferred, along with the ability to work flexible hours.

Benefits

Complimentary meals

Employer-paid health insurance

Paid gaming licenses

Team member parking covered

Qualifications

• Culinary experience in a commercial kitchen.
• Ability to obtain a Class III gaming license.
• Food Handler's Certification preferred.

Responsibilities

• Season and cook food according to recipes or personal judgment.
• Regulate temperature of cooking equipment.
• Ensure food quality and proper presentation.

Skills

Cooking

Food preparation

Attention to detail

Time management

Education

High School diploma or equivalent

Two (2) year certificate from an accredited culinary program

Job description

Muckleshoot Casino Resort
2402 Auburn Way S
Auburn, WA 98002, USA

Description

WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary of $22.67/hr. with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.
• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class B & Class A)
• Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO

• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and takes action to correct any irregularities.
• Ensure proper presentation to provide maximum appeal and freshness.
• Maintain production knowledge and attention to detail with taste and quality.

WHAT YOU'LL BRING

• High School diploma or equivalent preferred.
• Two (2) year certificate from an accredited culinary program or minimum 2 years' experience in a commercial kitchen required.
• Ability to obtain a Class III Bgaming license.

WHAT TO EXPECT

• Availability – Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation.
• Physical – Ability to maneuver in all areas of the casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push, or pull up material or boxes necessary to the job function, with or without assistance.
• Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.

MISSION

Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences.

VISION

We exist to create unforgettable entertainment experiences!

VALUES

• Wisdom: Learn, Share, Grow
• Respect: Earn it, Show it
• Integrity: Earn Trust Through Honesty
• Fun: Bring Smiles to Everyone

Qualifications

Licenses & Certifications

Preferred

Food Handler's Cert

Class B

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.