Line Cook EH

MedStar Health; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare establishment in Charlotte is seeking a dedicated Line Cook to join their team. The role emphasizes professionalism and efficiency in preparing high-quality meals for residents, contributing to a caring community. The position includes various benefits and requires flexible hours, including weekends.

Benefits

Competitive Pay

Up to 6% matching on 403B retirement plan

Lowest out of pocket medical costs

Free Employee Assistance Program

Onsite employee Meal Benefit - $5.00/meal

Employee On-site fitness, consignment and pharmacy

Bi-weekly pay-direct deposit

Qualifications

• Experience in full-service restaurant preferred, especially in healthcare.
• Training in food storage, preparation, cooking, and estimating quantities.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare high-quality food in a timely and sanitary manner.
• Ensure consistent food production and quality.

Skills

Professionalism

Ability to take direction

Teamwork

Ability to work under pressure

Education

High school diploma or GED

One year experience in quality food production

Job description

Job Details

Southminster - Charlotte, NC Full-Time/Part-Time Job Location Position Type

Description

LOOKING FOR A FULL-TIME LINE COOK FOR OUR HEALTHCARE RESIDENTS!

SHIFT HOURS: 6AM - 2:30PM MONDAY-FRIDAY + EVERY OTHER WEEKEND

You are a professional, career minded, caring individual and that's why you need to work in a community that cares for you too! Every job we offer is designed to make you part of a culture that respects and values the skills you bring and the dedicated care you deliver. We are committed to helping our residents maintain an active lifestyle with dignity, privacy, and peace of mind. Our team members provide a retirement living experience centered on community, caring and collaboration. We invite you to be a part of our family of dedicated senior care professionals.

Pay is based on experience!

Line Cook Benefits Include:

• Competitive Pay


• Up to 6% matching on our 403B retirement plan


• Lowest out of pocket medical cost in the industry


• Free Employee Assistance Program


• Onsite employee Meal Benefit- $5.00/ meal


• Employee On-site fitness, consignment and pharmacy


• Bi-weekly pay-direct deposit

Line Cook is responsible for preparing high-quality food in a timely, efficient, sanitary and consistent manner.

• 2 years full-service restaurant experience (Healthcare preferred)


• Prep and line experience required


• High level of professionalism


• Ability to take direction


• Ability to work in a team oriented environment


• Ability to work calmly and effectively under pressure

Southminster is open year round, which will require availability to work evenings, weekends, and holidays.

Qualifications

• High school diploma or GED


• Minimum of one year experience in quality food production and training in food service.


• Previous formal or on the job training in food storage, preparation, cooking and estimating quantities of food.