Line Cook: Earned Wage Access, Great Pay & Flexible Hours

SSP Group; Tampa (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

On-Demand Pay via Fuego

Shared tips

Job summary

SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. We offer $15.00 per hour with shared tips and both full time and part time positions available.

The On-Demand Pay feature via Fuego allows employees to draw down up to 50% of earned wages before payday, boosting cash flow. Line cooks at SSP America prepare, garnish, and present items, maintain kitchen setup, stock and rotate perishables, and ensure equipment is cleaned and maintained.

Qualifications

• Minimum one year experience working in a food service environment.
• Food handlers permit, as required by law.
• Brand Certification, as required

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Skills

Food service experience

Food handling

Brand certification

Job description

SSP America operates several restaurants throughout the Tampa International Airport located in Tampa, FL. We offer $15.00 per hour with shared tips and both full time and part time positions available.

The On-Demand Pay feature via Fuego allows employees to draw down up to 50% of earned wages before payday, boosting cash flow. Line cooks at SSP America prepare, garnish, and present items, maintain kitchen setup, stock and rotate perishables, and ensure equipment is cleaned and maintained.