Line Cook - Dylan's Pizzeria - Cinnamon Shore Texas

Legacy Ventures Hospitality; Port Aransas (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality industry is seeking a part-time Line Cook for Dylan's Pizzeria in Cinnamon Shore, Texas. The role involves preparing meals, managing inventory, and ensuring a clean kitchen environment. Ideal candidates will possess strong customer service and communication skills, along with a keen attention to food quality and presentation.

Qualifications

• Entry-level position requiring customer service and communication skills.
• Knowledge of food preparation techniques and inventory management.
• Ability to work flexible hours and adapt to different personalities.

Responsibilities

• Prepare food as directed and maintain a sanitary kitchen environment.
• Manage inventory and assist in menu planning.
• Supervise kitchen staff as directed.

Skills

Customer service skills

Effective communication

Leadership skills

Problem-solving skills

Attention to quality

Knowledge of food prep techniques

Flexibility

Job description

Line Cook - Dylan's Pizzeria - Cinnamon Shore Texas

Join to apply for the Line Cook - Dylan's Pizzeria - Cinnamon Shore Texas role at Legacy Ventures Hospitality.

Position Summary

A Line Cook prepares hot and cold meals according to recipes and menus, monitors portions, manages inventories, and maintains a sanitary kitchen environment.

Reports to

Chef

Job Responsibilities

• Ensure all kitchen surfaces are safe and sanitary.
• Prepare food as directed, season and cook using recipes and personal judgment.
• Present dishes with appropriate quality.
• Estimate food consumption based on trends.
• Manage inventory, place orders, and store food properly.
• Organize kitchen storage and equipment.
• Assist in menu planning considering costs and special events.
• Supervise kitchen staff as directed.

Required Skills and Abilities

• Customer service skills with professionalism and efficiency.
• Effective communication with team and management.
• Ability to adapt to different personalities and maintain professional ethics.
• Leadership skills with good judgment and tact.
• Problem-solving skills to maintain quality and resolve conflicts.
• Attention to quality and presentation standards.
• Knowledge of food prep techniques, equipment, and storage.
• Physical ability to perform tasks requiring strength and dexterity.
• Flexibility to work overtime and assist others as needed.

Additional Skills

• Analytical thinking for cost and quality management.
• Technical skills related to budgeting, accounting, and POS systems.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality