Line Cook (Downtown Restaurants)

La Familia Cortez; Texas; Vor Ort; USD 17.000 - 24.000; Vollzeit

Zusammenfassung

La Familia Cortez is hiring a Line Cook to handle daily food preparation across grill, fry, and other kitchen areas. This fast-paced, team-based role requires calm performance under pressure and reliable collaboration with 3–5 crewmembers.

The position emphasizes maintaining quality, following recipes and station setup while supporting colleagues and managers with additional duties as needed.

Qualifikationen

• Experience working in a kitchen environment.
• Ability to work calmly and effectively under pressure.
• Demonstrates professionalism, honesty, and integrity.

Aufgaben

• Prepare food items in grill, fry, and other kitchen areas.
• Maintain station setup according to restaurant guidelines.
• Follow recipes, portion controls and presentation standards.
• Restock and rotate items; keep areas clean and organized.
• Assist teammates and managers as needed throughout the shift.

Kenntnisse

Teamwork

Under pressure

Professionalism

Jobbeschreibung

Compensation: $15/hr, with the potential for higher pay depending on experience.

It is the Line Cook's role to be responsible for the daily preparation of food items in the grill, fry and/or other areas of the kitchen. In addition, this is a team position. The line consists of 3 to 5 crewmembers working side-by-side in a very fast paced environment. A Line cook must be able to work calmly and effectively under pressure. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time. Perform other duties and responsibilities as requested by other Team Leaders and/or Managers at any time.

RESPONSIBILITIES /DUTIES

• Understand and practice all LFCR policies, procedures, and regulations;
• To act as a role model to co-workers by displaying a high level of professionalism, honesty, and integrity;
• To be the best teammate in a teamwork environment. Always go out of your way to help your co-workers;
• Prepares all food items as directed in a sanitary and timely manner;
• Assumes 100% responsibility for quality of products served;
• Sets up station according to restaurant guidelines;
• Follows recipes, portion controls, and presentation specifications as set by the restaurant;
• Follows proper plate presentation and garnish set up for all dishes;
• Restocks all items as needed throughout the shift;
• Handles, stores, and rotates all food items properly;
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills;
• Assists in food prep assignments during off-peak periods as needed;
• Full understanding and knowledge to properly use and maintain all equipment in station;
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas;
• Performs additional responsibilities, although not detailed, as requested by other Team Leaders and/or Manager at any time.

Requirements

PHYSICAL DEMANDS

• The physical demands described below include but are not limited to those that must be met by the candidate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Ability to lift and move objects between 45-60 pounds;
• Ability to stand 90% of the time;
• Ability to climb stairs;
• Ability to work in an environment with extreme temperature changes.