Line Cook/Dishwasher - New Boston Seaport Location!

Shelby American, Inc.; Boston (MA); On-site; USD 80,000 - 100,000; Part time

Job summary

Join a dynamic team at a premier indoor golf and entertainment venue, where you will play a vital role in delivering exceptional culinary experiences. As a Line Cook/Dishwasher, you will prepare a variety of flavorful dishes while ensuring the kitchen remains clean and organized. This part-time position requires flexibility with hours, including nights and weekends. Be part of an inclusive environment that values diversity and teamwork, where your contributions will enhance the guest experience and make every meal memorable.

Qualifications

• 1+ year experience in a kitchen environment preferred.
• Ability to lift up to 50 lbs during normal operations.

Responsibilities

• Prepare and cook a variety of dishes for guests.
• Maintain cleanliness of kitchen and dishware.
• Deliver high-level customer service consistently.

Skills

Teamwork

Time Management

Customer Service

Food Safety

Education

Health and Safety Training Certification

Job description

Description

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all.

Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities include but are not limited to the following:

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Required Qualifications:

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.

Pay: $18-$21/hr

Job Type: Non-exempt, part time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.