Line Cook & Dishwasher — Fast-Paced Culinary Team

Cinépolis USA; San Diego (CA); On-site; USD 21,000 - 27,000; Full time

Job summary

Cinépolis USA, a luxury cinema exhibitor, is seeking a motivated kitchen team member to join our restaurant-style operations. The role involves preparing menu items, dishwashing, and expediting food orders with attention to quality and safety, while collaborating with the culinary team to deliver a consistent, high‑caliber experience for guests.

Requirements include at least 1 year of professional kitchen experience, ServSafe training preferred, and the ability to work in a fast-paced

Qualifications

• Must have at least 1 year of professional kitchen experience, culinary training preferred.
• If does not meet experience requirements, the position can start as a dishwasher and/or prep cook at an entry-level with career growth potential.
• ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line.
• Proficiency in kitchen operations and execution.
• Must have working knowledge of U.S. measurements, weight and volume.
• Ability to follow instructions on safe use of all chemical/cleaning materials.
• Must work effectively with supervisors and co-workers and with minimal supervision.
• Ability to meet deadlines- time management.
• Ability to stand on feet for an extended period of time.
• Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
• Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting.
• Ability to handle difficult and stressful situations and issues in a positive manner.
• Bilingual in Spanish and English a plus, but not a requirement.
• Flexible working hours including holidays and weekends.

Responsibilities

• Prepare menu items accurately and promptly when ordered through point of sale system.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Remake items when instructed by a Supervisor or Manager.
• Follow all opening, mid and closing procedures.
• Attend and participate in trainings and meetings.
• Other duties as assigned.

Skills

Kitchen experience

ServSafe certification

Bilingual Spanish/English

Job description

Cinépolis USA, a luxury cinema exhibitor, is seeking a motivated kitchen team member to join our restaurant-style operations. The role involves preparing menu items, dishwashing, and expediting food orders with attention to quality and safety, while collaborating with the culinary team to deliver a consistent, high‑caliber experience for guests.

Requirements include at least 1 year of professional kitchen experience, ServSafe training preferred, and the ability to work in a fast-paced