Line Cook/Dishwasher

Five Iron Golf; Beachwood (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Five Iron Golf, a leading indoor golf and entertainment provider, is seeking a Line Cook/The Dishwasher for their new location set to open in August 2025 in Beachwood, OH. This part-time role involves cooking, food preparation, and maintaining a clean kitchen environment, ensuring excellent service to guests. Ideal candidates should have a team-oriented mindset and flexibility in their schedules.

Qualifications

• At least 1 year experience in a kitchen environment preferred.
• Ability to work independently and in a team.
• Must be flexible with hours.

Responsibilities

• Prepare a variety of appetizers and entrees for guests.
• Wash and sanitize all cooking equipment and dishes.
• Control and direct food preparation with front-of-house staff.

Skills

Teamwork

Customer Service

Health and Safety Training

Education

Certification meeting local requirements

Job description

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Pay found in job post

Retrieved from the description.

Base pay range

$15.00/hr - $17.00/hr

Description

New Shaker Location, Opening August 2025!

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all.

The Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Responsibilities Include But Are Not Limited To The Following

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.
  
  

Required Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
• Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs during normal operations.
• Deliver a consistently high level of customer service to each guest.
  
  

Pay: $15-$17/hr

Job Type: non-exempt, part time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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