LINE COOK-THE PEARL DUBLIN

Cameron Mitchell Restaurants; Dublin (OH); On-site; USD 21,000 - 33,000; Part time

Benefits offered by this job

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible

Inclusive, fun, and creative env

Flexible scheduling, paid time off, 7+

Starting pay $15.00-$24.00/hour

Job summary

Cameron Mitchell Restaurants is seeking a LINE COOK for our Pearl Dublin location in Dublin, Ohio. The role involves preparing hot and cold items, following recipes, and ensuring quality and safety standards are met. A strong emphasis on hospitality and teamwork guides daily responsibilities.

Starting pay ranges from $15.00 to $24.00 per hour, based on experience. This part-time position offers benefits like dining discounts, career growth opportunities, and a supportive, inclusive work culture.

Qualifications

• Genuine approach to hospitality.
• Leadership, kindness and positivity.
• “Yes, is the Answer!” mentality.
• Values teamwork, family and community.
• 1-3 years of restaurant experience.

Responsibilities

• Preps all food to ensure items are prepared according to recipes and standards.
• Maintains sanitation and food safety across prep areas and stations.
• Handles knife work, washing, slicing, and portioning ingredients accurately.
• Assists with carves, hews meats and cheeses as required.
• Prepares dressings, sauces, salads, and hot/cold items following specifications.

Skills

Team Player

Detail Oriented

Dedicated

Tools

SERV SAFE

Job description

PEARL DUBLIN
THE PEARL DUBLIN | 501
DUBLIN, OH 43017, USA

• CMR Restaurant
• Part-Time
• Requisition #: LINEC006679

Description

CAMERON MITCHELL RESTAURANTS is seeking aLINE COOKto join our team!

Who are We?We are Great People Delivering Genuine Hospitality.

What is Your Role?To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Starting pay $15.00-$24.00/hour based on experience

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

Behaviors

• Team Player : Works well as a member of a group
• Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated : Devoted to a task or purpose with loyalty or integrity

Preferred

Motivations

Preferred

• Self-Starter : Inspired to perform without outside help
• Growth Opportunities : Inspired to perform well by the chance to take on more responsibility
• Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

Experience

Preferred

• 1-3 years: Restaurant Experience

Licenses & Certifications

Preferred

• SERV SAFE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.