Line Cook Datz St Pete

Datz Restaurant Group; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a Line Cook for their Orlando location. The role involves preparing and plating dishes, maintaining kitchen standards, and working in a fast-paced environment. Ideal candidates will have a high school diploma, be friendly and professional, and possess a strong understanding of cooking methods.

Qualifications

• Must be 18 years of age or older.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Understanding of various cooking methods and procedures.

Responsibilities

• Prepares and plates dishes according to the restaurant's menu specifications.
• Cook breakfast, lunch, and/or dinner according to recipe specifications.
• Maintain food preparation and storage areas to meet health and safety standards.

Skills

Cooking methods

Food safety standards

Time management

Teamwork

Education

High school diploma or GED

Job description

Join to apply for the Line Cook Datz St Pete role at Datz Restaurant Group.

Line cooks starting at $15/hr

Works directly with management and staff to ensure guests are taken care of efficiently.

Main Function

Prepares and plates dishes according to the restaurant's menu specifications.

Reports To

General Manager, Executive Chef, Sous Chef, and Front of House Managers.

Job Tasks

1. Cook breakfast, lunch, and/or dinner according to recipe specifications.
2. Maintain food preparation and storage areas to meet health and safety standards.
3. Stock inventory and supplies in preparation for and during shift.
4. Answer, report, and follow kitchen manager or chef instructions.
5. Ensure that food comes out simultaneously, in high quality and timely fashion.
6. Maintain a positive and professional approach with coworkers and guests.

Job Requirements

1. High school diploma or GED.
2. Must be 18 years of age or older.
3. Courteous, friendly, and professional demeanor.
4. Ability to stand, walk, and carry food trays for prolonged periods.
5. Be able to lift 50 pounds.
6. Reliable transportation.
7. Ability to work flexible shifts including nights, weekends, and holidays.
8. Ability to work in a fast-paced environment.
9. Understanding of various cooking methods, ingredients, equipment, and procedures.