Line Cook |Crowne Plaza Hotel| King of Prussia, PA

PM Hotel Group; King of Prussia (Montgomery County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hotel group as a Line Cook in King of Prussia, where you will prepare delicious food while ensuring a clean environment. Enjoy hotel and food & beverage discounts, flexible scheduling, and the opportunity to work in a dynamic team atmosphere.

Benefits

Hotel Discounts

Food & Beverage Discounts

Qualifications

• At least 1 year’s experience as a prep line/cook.
• Capable of working in high-pressure situations.
• Must accommodate varying work schedules.

Responsibilities

• Prepare food according to recipe cards.
• Maintain workstations and equipment cleanliness.
• Ensure food items are returned to storage properly.

Skills

Food Preparation

Time Management

Attention to Detail

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Job description

Line Cook |Crowne Plaza Hotel| King of Prussia, PA

Job Category: Food & Beverage

Requisition Number: LINEC016831

Apply now

• Full-Time
• On-site

Locations

Showing 1 location

Crowne Plaza Philadelphia
King of Prussia, PA 19406, USA

Description

Our ideal candidate will be responsible for preparing hot and cold food items in accordance with production requirements, while adhering to all food preparation standards and maintaining a safe and sanitary environment.

Additional responsibilities will include maintaining refrigerators and work areas and ensuring that all stations are properly cleaned at end of the shift, rotating all foods and documenting production charts.

What You’ll Do:

Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. Here are the responsibilities for a Line Cook:

Prepare food consistent with recipe cards.

Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Return all food items not used on next shift to designated storage areas.

Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.