Line Cook: Creative Creations in Café Kitchen

Aramark; Charlottesville (VA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid parental leave

Disability coverage

Job summary

Aramark is seeking a Cook at the Univ. of Virginia-Sidley Austin Cafe in Charlottesville, VA. You will prepare and cook meals, follow production guidelines, and contribute to a safe, efficient kitchen environment.

Members of the team provide high-quality meals, utilize fresh ingredients, and work with varied cuisines while upholding Aramark safety standards and customer-focused service.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.
• Strong math and counting skills.
• Good interpersonal communication.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking skills

Food safety knowledge

Interpersonal communication

Job description

Aramark is seeking a Cook at the Univ. of Virginia-Sidley Austin Cafe in Charlottesville, VA. You will prepare and cook meals, follow production guidelines, and contribute to a safe, efficient kitchen environment.

Members of the team provide high-quality meals, utilize fresh ingredients, and work with varied cuisines while upholding Aramark safety standards and customer-focused service.