Line Cook - Crazy Moose Casino Pasco/Coyote Bob's Casino Kennewick

Maverickelko; Pasco (WA); Sur place; USD 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

Paid time off

Paid Sick Leave

Medical, Dental and Vision

Basic Life Insurance

401K

Teamsters Union Pension

Education Reimbursement Program

Career Development and Advanced Opport

Team Member Referral program

Résumé du poste

Maverickelko in Pasco, WA is seeking a detail-oriented cook to join our kitchen team. You will stock, prep, and cook items following our recipes, with emphasis on safety, sanitation, and timely service.

Ideal candidates have at least 6 months of prep/line cook experience, a high school diploma or equivalent, and a Washington Health Certification. We offer benefits including PTO, health/dental/vision, 401K, and education reimbursement.

Qualifications

• Previous prep or line cook experience (6 months).
• High school education or equivalent preferred.
• Valid Washington Health Certification/Food worker card.

Responsabilités

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and safe work environment and comply with safety procedures.

Connaissances

Culinary experience

Food safety

Sanitation knowledge

Formation

HS diploma

Description du poste

Description

We love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.

Pay Range: $17.13 - $22.00 DOE

Responsibilities include but are not limited to:

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions.

Requirements

To be successful in this role, you should have previous Culinary experience and knowledge that includes:

• High school education or equivalent preferred.
• Previous prep or line cook experience (6 months).
• Valid Washington Health Certification/Food worker card.

Team members will enjoy:

• Paid time off
• Paid Sick Leave
• Medical, Dental and Vision
• Basic Life Insurance
• 401K
• Teamsters Union Pension
• Education Reimbursement Program
• Career Development and Advanced Opportunities
• Team Member Referral program ($300 per team member referred!)
• And more!